Latin Name: Coriandrum sativum
Alternate Names: Chinese Parsley (Leaves), Mexican Parsley, Cilantro (Leaves), Dhanyaka (Sanskrit), Dhaniya (Hindi)
Family: APIACEAE
Parts Used: Seeds. Leaves and seeds are used in cooking.
Properties: Alterative, Antibacterial, Antifungal, Antispasmodic, Appetizer, Aphrodisiac, Aromatic, Carminative, Diaphoretic, Diuretic, Nervine, Refrigerant, Stimulant, Stomach Tonic.
Internal Uses: Bloating, Colic, Cramps, Cystitis, Diarrhea, Dysentery, Fever, Flatulence, High Cholesterol, Indigestion, Measles, Migraine
Internal [...]